Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza 豆 9.7分

资源最后更新于 2020-08-26 06:46:49

作者：Ken Forkish

出版社：Ten Speed Press

出版日期：2012-01

ISBN：9781607742739

文件格式： pdf

标签： 烘焙 面包 欧包 Bread Baking artisanBread 吃 英文原版

简介· · · · · ·

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Fork...